STARTERS AND SALADS for sharing.
Bao bread stuffed with pico de gallo and pork cheeks. 6 units.
12.00 €
- El Cruce ensaladilla
8,00 €
- El Cruce salad with goat cheese, nuts, and honey-balsamic
vinaigrette
12,00 €
- Homegrown peeled tomato with Iberian ham slices
13,00 €
- Stir-fried mushrooms with Iberian ham
13,00 €
- Regional cheeses assortment with pâté
18,00 €
Fried fish and seafood medley
19,00 €
Croquettes assortment (ham and chicken, oxtail, codfish, boletus and black truffle). 8 units.
18,00 €
Pil-pil (chilli and garlic) prawns
15,00 €
Small codfish balls with coleslaw
15,00 €
El Cruce assortment (4 Bao breads + 4 croquettes + cheese assortment)
30,00 €
SEASONAL DISHES (Ask our staff)
Andalusian gazpacho soup with garnish
6,00 €
Grilled mixed vegetables
13,00 €
Barbecued green asparagus (seasonal)
10,00 €
Salmorejo soup with black olive vinaigrette and burrata
9,00 €
“Ajoblanco” cold garlic soup
7,00 €
Poached artichokes (seasonal)
15,00 €
RICE AND RISOTTOS
- Rice with mushrooms and wild asparagus
10,00 €
Mediterranean risotto with prawns and salmon
12,00 €
Black rice with cuttlefish and prawns
15,00 €
- Mixed paella
(Rice per request. Price per person.)
15,00 €
KIDS MENU. To choose from
PARA LOS MAS PEQUES
Pasta bolognese, breaded chicken or burger withchips, dessert, and 1 drink
.12,00 €
EGGS
“Huevos rotos” (fried and crumbled) with Iberian ham and tartufata cream)
14,00 €
- “Huevos rotos” with chilli and garlic baby eels
14,00 €
- Scrambled eggs with mushrooms and prawns
11,00 €
- “Huevos rotos” with duck foie cream and modern-style vinaigrette
15,00 € “Dorado” codfish (codfish crumbs with eggs and straw potatoes)
11,00 €
FISH AND SEAFOOD
Sea bream fillets
16,00 €
- Barbecued salmon fillets
16,00 €
Salmon, monkfish and prawns skewer
17,00 €
Barbecued prawns (8 units)
16,00 €
Grandma Cloti traditional battered codfish
15,00 €
Fried codfish with homegrown tomatoes
15,00 €
- Codfish au gratin with pisto and flower mayonnaise
16,00 €
- Pil-pil (chilli and garlic) codfish
16,00 €
MEAT
SABROSAS CARNES
- Beef and veal
Braised oxtail in red wine.
16,00 €
- ½ kg of entrecôte (fillets from the top sirloin for sharing)
25,00 € Barbecued hanger steak
17,00 €
Handmade cachopo with goat cheese, piquillo peppers and caramelised onion (for sharing)
22,00 €
Chicken
XL chicken skewer
18,00 €
½ boneless chicken thigh with Cajun seasoning
17,00 €
Lamb
Suckling lamb with sauce
20,00 €
Baby lamb chops with side dish
20,00 €
Ask our staff about our available sauces for dressing
- Pork
Braised pork cheeks
18,00 €
- Milanese style hock (500 gr)
16,00 € Iberian cuts assortment (fore loin, tenderloin, rib cover, lower loin and shoulder loin)
28,00 €
Barbecued tenderloin with side dish
17,00 €
Barbecued fore loin with side dish
16,00 €
Barbecued rib-loin strip with side dish
1700 €
Barbecued rib cover with side dish
17,00 €
Barbecued lower loin with side dish
19,00 €
Barbecued shoulder loin with side dish
20,00 €
El Cruce mixed grill (chorizo, blood sausage, head, fore loin, boneless chicken thighs, and two lamb chops)
24,00 €
BARBECUED BURGERS
Angus beef burger (approx. 200 gr.)
12,00 €
El Cruce elder beef burger cooked with our traditional recipe (approx. 200 gr)
13,00 €
POSTRES DE LA CASA
HOMEMADE DESSERTS
Profiteroles with cream and chocolate
6,00 €
Handmade “bienmesabe” (sweet dessert with egg yolk)
5,00 €Chocolate coulant with vanilla ice cream €7.00
7,00 €
Anisette gruels with cane honey €5.00
5,00 €
- Handmade cheesecake with red berries jam
7,00 € Truffles with whipped cream
6,00 €
- Chocolate brownie with ice cream
7,00 € - El Cruce special dessert assortment
22,00 €
All the prices of the letter carry the I.V.A. Included (10%)
WINES
WHITE
Dry and half-dry wines
Cerrosol. A dry fruity wine from Verdejo grapes. DO Rueda.
Cup 2,60 € / Bottle 12,00 €
Barón de Ley Blanco. A white dry fruity wine from Viura and Malvasia grapes. DOC Rioja.
Cup 2,90 € / Bottle 13,95 €
Barón de Ley Semidulce. A white half-dry wine from Sauvignon Blanc grapes. DOC Rioja.
16,00 €
AC Rodetta. A half-dry wine from Viura Moscatel grapes. La Rodetta winery.
Cup 2,60 € / Bottle 12,00 €
García Viadero. A dry fruity wine from Albillo grapes aged with native lees. VT Castilla y León.
20,00 €
El Secreto de Candela. A dry fruity wine from Albariño grapes. DO Rias Baixas.
20,00 €
Sparkling wines
AC RODETTA . A half-dry wine fom Viura and Moscatel grapes. La Rodetta winery.
Cup 2,60 € / Bottle 12,00 €
CARLOTA SURIA BRUT NATURE From Macabeo grapes. DO Cava. Aged in bottle for more than 15 months.
Bottle 18,00 €
CAVA JAUME SERRA From Macabeo, Xarel-lo and Parellada grapes. DO Cava. 20cl. Brut Nature.
Bottle 5,50 €
ROSÉ WINES
BARÓN DE LEY ROSADO LÁGRIMAS From Garnacha grapes. DOC Rioja.
Bottle 16,00 €
RED WINES
D.O.C RIOJA
BARÓN DE LEY RESERVABarón de Ley Reserva. 20 months of ageing in American oak barrels.From Tempranillo grapes.
Copa 4,00€ / Botella 24,00 €
D.O.C. RIBERA DEL DUERO
TAMARAL ROBLE4 months of ageing in American oak barrels. From Tempranillo grapes
Cup 3,50€ / Bottle 15,00 €
TIERRA ALTA 2 MADERAS Valduero wineries. 15 months of ageing in French and European oak barrels.From Tempranillo grapes.
Bottle 25,00 €
VALDUERO 1 CEPAValduero wineries. 18 months of ageing in French and European oak barrels. From Tempranillo grapes.
Bottle 32,00 €