Bao bread stuffed with pico de gallo and pork cheeks. 6 units.
Fried fish and seafood medley
Croquettes assortment (ham and chicken, oxtail, codfish, boletus and black truffle). 8 units.
Pil-pil (chilli and garlic) prawns
Small codfish balls with coleslaw
El Cruce assortment (4 Bao breads + 4 croquettes + cheese assortment)
SEASONAL DISHES (Ask our staff)
Andalusian gazpacho soup with garnish
Grilled mixed vegetables
Barbecued green asparagus (seasonal)
Salmorejo soup with black olive vinaigrette and burrata
“Ajoblanco” cold garlic soup
Poached artichokes (seasonal)
Mediterranean risotto with prawns and salmon
Black rice with cuttlefish and prawns
(Rice per request. Price per person.)
Pasta bolognese, breaded chicken or burger withchips, dessert, and 1 drink
“Huevos rotos” (fried and crumbled) with Iberian ham and tartufata cream)
“Dorado” codfish (codfish crumbs with eggs and straw potatoes)
Sea bream fillets
Salmon, monkfish and prawns skewer
Barbecued prawns (8 units)
Grandma Cloti traditional battered codfish
Fried codfish with homegrown tomatoes
Braised oxtail in red wine.
Barbecued hanger steak
Handmade cachopo with goat cheese, piquillo peppers and caramelised onion (for sharing)
XL chicken skewer
½ boneless chicken thigh with Cajun seasoning
Suckling lamb with sauce
Baby lamb chops with side dish
Ask our staff about our available sauces for dressing
Braised pork cheeks
Iberian cuts assortment (fore loin, tenderloin, rib cover, lower loin and shoulder loin)
Barbecued tenderloin with side dish
Barbecued fore loin with side dish
Barbecued rib-loin strip with side dish
Barbecued rib cover with side dish
Barbecued lower loin with side dish
Barbecued shoulder loin with side dish
El Cruce mixed grill (chorizo, blood sausage, head, fore loin, boneless chicken thighs, and two lamb chops)
Angus beef burger (approx. 200 gr.)
El Cruce elder beef burger cooked with our traditional recipe (approx. 200 gr)
Profiteroles with cream and chocolate
Handmade “bienmesabe” (sweet dessert with egg yolk)
Chocolate coulant with vanilla ice cream €7.00
Anisette gruels with cane honey €5.00
Truffles with whipped cream
Dry and half-dry wines
Cerrosol. A dry fruity wine from Verdejo grapes. DO Rueda.
Cup 2,60 € / Bottle 12,00 €
Barón de Ley Blanco. A white dry fruity wine from Viura and Malvasia grapes. DOC Rioja.
Cup 2,90 € / Bottle 13,95 €
Barón de Ley Semidulce. A white half-dry wine from Sauvignon Blanc grapes. DOC Rioja.
AC Rodetta. A half-dry wine from Viura Moscatel grapes. La Rodetta winery.
García Viadero. A dry fruity wine from Albillo grapes aged with native lees. VT Castilla y León.
El Secreto de Candela. A dry fruity wine from Albariño grapes. DO Rias Baixas.
AC RODETTA . A half-dry wine fom Viura and Moscatel grapes. La Rodetta winery.
CARLOTA SURIA BRUT NATURE From Macabeo grapes. DO Cava. Aged in bottle for more than 15 months.
Bottle 18,00 €
CAVA JAUME SERRA From Macabeo, Xarel-lo and Parellada grapes. DO Cava. 20cl. Brut Nature.
Bottle 5,50 €
BARÓN DE LEY ROSADO LÁGRIMAS From Garnacha grapes. DOC Rioja.
Bottle 16,00 €
BARÓN DE LEY RESERVABarón de Ley Reserva. 20 months of ageing in American oak barrels.From Tempranillo grapes.
Copa 4,00€ / Botella 24,00 €
D.O.C. RIBERA DEL DUERO
TAMARAL ROBLE4 months of ageing in American oak barrels. From Tempranillo grapes
Cup 3,50€ / Bottle 15,00 €
TIERRA ALTA 2 MADERAS Valduero wineries. 15 months of ageing in French and European oak barrels.From Tempranillo grapes.
Bottle 25,00 €
VALDUERO 1 CEPAValduero wineries. 18 months of ageing in French and European oak barrels. From Tempranillo grapes.
Bottle 32,00 €